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Desserts
All our sweets made with milk, peanuts, tree nuts
Kasra (Semonila Bread)
A traditional North African flatbread made from fine semolina, olive oil, and a hint of anise or nig...
$2.25
Plain Croissant
A buttery, golden-brown pastry featuring delicate, flaky layers and a light, airy center—baked to pe...
$2.25
Mtakba (Semonila w/ Dates)
A traditional, crumbly semolina galette prepared with butter and orange blossom water, stuffed with...
$2.00
Tarte au Fruit
A crisp, buttery shortcrust pastry shell filled with silky crème pâtissière and topped with a vibran...
$4.00
Chapate M'smane
A traditional square-shaped flatbread, meticulously folded into multiple thin layers and pan-fried u...
$2.50
Chocolate croissant
A decadent, buttery pastry with a crisp, golden exterior and a tender, flaky heart, filled with rich...
$2.50
Mille Feuille
A classic French pastry featuring three layers of thin, crispy puff pastry alternated with smooth, v...
$4.00
Drinks
San Pellegrino
A crisp and sophisticated Italian sparkling mineral water, renowned for its fine bubbles and refresh...