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Soup
Lentil Soup
Packed with hearty lentils and savory beans, this protein-rich blend is the perfect wholesome base for your favorite soups and salads.
White Bean Soup
Appetizers
Hummus
A creamy, golden blend of chickpeas and nutty tahini, finished with a splash of lemon and garlic for the ultimate crowd-pleasing dip.
Falafel
A crispy, golden blend of ground chickpeas, fresh herbs, and savory spices, perfect for a protein-packed crunch in any wrap or bowl.
Beets-Carrots
A vibrant, naturally sweet mix of earthy beets and crisp carrots, packed with vitamins to add a fresh pop of color to your plate.
Omelets
Plain
Made with fresh, farm-raised eggs and a touch of seasoning, this fluffy classic is a simple, high-protein favorite for any time of day.
Veggie
A fluffy blend of fresh eggs folded over sautéed bell peppers, onions, and spinach for a garden-fresh, nutrient-packed start to your day.
Friette Omelet
A golden, fluffy omelet stuffed with crispy, seasoned fries for a satisfying crunch and a delicious twist on a classic comfort breakfast.
Feta Spinach
A Mediterranean-inspired delight featuring fluffy eggs folded over fresh, sautéed spinach and tangy crumbles of creamy feta cheese.
Sandwiches
Chicken Breast Sandwich
Tender, flame-grilled chicken breast topped with crisp lettuce and juicy tomatoes, served on a toasted bun for a lean and delicious bite.
Kofta Sandwich
Juicy, flame-grilled skewers of seasoned minced meat mixed with fresh herbs and spices, tucked into warm bread for a bold, savory feast.
Tuna Sandwich
Our signature creamy tuna salad mixed with crisp celery and light mayo, served on fresh bread for a cool, protein-packed classic.
Mergaz Sandwich
Spicy, flame-grilled lamb sausages seasoned with North African herbs and cumin, served in warm bread for a bold and zesty flavor kick.
Salmon Sandwich
Flaky, pan-seared salmon fillet paired with fresh greens and a hint of lemon, served on toasted bread for a light yet sophisticated meal.
Steak Sandwich
Tender, thinly sliced steak seared to perfection and topped with caramelized onions and melted cheese on a toasted roll for the ultimate savory bite.
Burger w/ Fries
A juicy, hand-pressed beef patty topped with fresh fixings and served alongside a generous side of our signature golden, crispy fries.
Friette Omelet (Fries)
A fluffy egg omelet stuffed with crispy golden fries and tucked into warm bread for a satisfying, carb-loaded comfort classic.
Friette Omelets Mergaz
A hearty blend of fluffy eggs, crispy golden fries, and spicy grilled lamb sausage, all tucked into warm bread for a bold, flavor-packed meal.
Beef Sandwich
Tender, slow-roasted beef slices layered with fresh greens and savory herbs on crusty bread for a rich, protein-packed lunch favorite.
Falafel Sandwich
Crispy, golden falafel balls tucked into warm pita with fresh veggies and a drizzle of creamy tahini for the perfect plant-based bite.
Pizzas
Chicken Pizza
A cheesy masterpiece topped with tender grilled chicken, fresh herbs, and zesty sauce on a perfectly baked, golden-brown crust.
Kofta Pizza
A savory delight topped with spiced minced meat, fresh herbs, and melted cheese on a crispy crust for a delicious Mediterranean twist.
Tuna Pizza
A savory coastal treat topped with flaky tuna, melted mozzarella, and red onions over a rich tomato base for a light yet satisfying flavor.
Cheese Pizza
A timeless favorite featuring a rich tomato sauce base topped with a gooey, bubbling layer of premium melted mozzarella and aromatic herbs.
Salads
Chicken Salad
Tender grilled chicken strips served over a bed of crisp seasonal greens and garden veggies for a fresh, protein-packed light meal.
Tuna Salad
Flaky tuna served over a refreshing mix of crisp lettuce, tomatoes, and cucumbers for a light, protein-rich dish that’s full of flavor.
Salmon Salad
A premium, flaky salmon fillet served over a bed of fresh garden greens and seasonal vegetables for a light, sophisticated, and nutrient-rich meal.
Beef Salad
Tender, savory beef strips seared to perfection and served over a bed of crisp garden greens for a hearty, protein-rich salad experience.
Steak Salad
Tender, juicy steak slices seared to perfection and served over a bed of crisp seasonal greens for a bold, protein-packed dining experience.
Entrees
All Tagines comes with sauces and vegetables served with bread.
Chicken Tagine
A slow-cooked Moroccan classic featuring tender chicken, aromatic spices, and preserved lemons for a savory, melt-in-your-mouth experience.
Lamb Shanks
Succulent, tender lamb slow-cooked to perfection with a blend of warming Moroccan spices, creating a rich and aromatic dish that falls right off the bone.
Kofta Tagine
Savory, hand-rolled minced meat simmered in a rich, spiced tomato sauce and topped with perfectly poached eggs for a traditional and hearty Moroccan delight.
Lamb Tagine
Slow-braised, succulent lamb shanks cooked in a rich, herb-infused gravy until the meat is tender enough to fall off the bone.
Sides
Bananas
Fries
Golden-brown and perfectly seasoned, our signature fries are crispy on the outside and fluffy on the inside for the ultimate side dish.
Rice
Fragrant and fluffy long-grain rice, lightly seasoned to complement any of our savory tagines or grilled mains.
Side Salad
A refreshing medley of crisp lettuce, vine-ripened tomatoes, and crunchy cucumbers, tossed with fresh herbs for a clean and vibrant palate cleanser.
Bread
Freshly baked and served warm, our traditional bread features a soft, airy center and a golden crust—perfect for dipping into tagines or scooping up savory sauces.
Salmon Side
A premium fillet of fresh salmon, expertly grilled to achieve a delicate flake and rich flavor, seasoned with a blend of fine herbs and a touch of lemon.
Desserts
All our sweets made with milk, peanuts, tree nuts.
Plain Croissant
A buttery, golden-brown pastry featuring delicate, flaky layers and a light, airy center—baked to perfection for a classic French breakfast experience.
Chocolate Croissant
A decadent, buttery pastry with a crisp, golden exterior and a tender, flaky heart, filled with rich, melt-in-your-mouth dark chocolate.
Chapate M'smane
A traditional square-shaped flatbread, meticulously folded into multiple thin layers and pan-fried until golden and crispy on the outside, while remaining soft and chewy on the inside.
Mille Feuille
A classic French pastry featuring three layers of thin, crispy puff pastry alternated with smooth, velvety vanilla custard, finished with a delicate marbled icing.
Tarte Au Fruit
A crisp, buttery short crust pastry shell filled with silky crème pâtissière and topped with a vibrant arrangement of fresh, seasonal glazed fruits.
Tiramisu
An Italian masterpiece of coffee-soaked ladyfingers layered with a light and velvety mascarpone cream, finished with a generous dusting of premium cocoa powder.
Baklava
A rich, indulgent pastry made of thin, crisp layers of buttery phyllo dough, generously filled with crushed nuts and sweetened with a fragrant honey or orange blossom syrup.
Cookies
Delightfully chewy and golden-baked treats, featuring a soft center and crisp edges, loaded with premium chocolate chips or a hint of aromatic vanilla.
Makrot
A traditional North African delicacy made of golden semolina dough filled with sweet, aromatic date paste, fried or baked to perfection and dipped in fragrant honey and orange blossom water.
Cakes
A selection of our finest cakes, ranging from rich, velvety chocolate layers to light, airy sponges, each crafted with premium ingredients and topped with delicate frostings.
Bread w/ Cheese & Honey
A warm, traditional bread served with a side of creamy white cheese and a drizzle of pure, golden honey for the perfect balance of savory and sweet.
Kalbaloz
A luscious semolina cake deeply infused with orange blossom water, featuring a rich almond center and soaked in a fragrant honey syrup for a dense, melt-in-your-mouth texture.
Mtakba (Semonila w/ Dates)
A traditional, crumbly semolina galette prepared with butter and orange blossom water, stuffed with a sweet, spiced date paste and griddled until golden and fragrant.
Kasra (Semonila Bread)
A traditional North African flatbread made from fine semolina, olive oil, and a hint of anise or nigella seeds, resulting in a firm, golden crust and a soft, dense interior.
Drinks
Espresso
Latte
Tea w/ Milk
Can Soda
Bottled Soda
San Pellegrino
All Hamoud
Water
1.25
Glass Of Milk
Americano
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